Single-Serving Blueberry Muffin {in a mug}

this single-serving

Blueberry Muffin

is perfect for when you  just need a little something sweet

Blueberry Muffin in a Mug

I don’t know if this happens to you.

You hear about something, and then it is all you can think about.

My 11 year old daughter recently started a blog Stella’s Sweet Tooth {I’d LOVE for you to check her out}

Blueberry Muffin in a Mug

She has so much fun with it, but doesn’t get to post too often because of her busy schedule.Being a 5th grader is hard work you know.  But she has been keeping a note book with her ideas in it. She’s come up with this great recipe using blueberry muffins {be on the lookout, it’s coming soon}.

Single Serving BlueberryMuffin

Now all I can think about are blueberry muffins, warm, right from the oven.  A little bit of streusel on top; YUM!  I really don’t need one, but I have to have one. ONE being the key here. If I make 12, chances are good that I’ll eat, let’s just say more than one.

Blueberry Muffin in a Mug

 I made one

in a mug

in the microwave

in 90 seconds

Yep, I’m cool like that.

Blueberry Muffin in a Mug

Single-Serving Blueberry Muffin {in a mug}

Yield: 1 muffiin

Ingredients

  • Muffin:
  • 1/4 cup flour
  • 1 Tbsp sugar {I used raw sugar}
  • 1/8 tsp baking powder
  • 3 Tbsp milk
  • 1 Tbsp coconut oil {melted}
  • 1/4 blueberries {fresh or frozen}
  • Topping:
  • 1 Tbsp coconut oil
  • 1 Tbsp flour
  • 1 Tbsp raw sugar

Instructions

  • In a microwave safe mug combine the flour, baking powder, and sugar
  • stir in the milk and coconut oil
  • place the berries on top
  • make the topping:
  • crumble together the coconut oil, flour and sugar
  • and sprinkle on top of the blueberries
  • microwave on high 90 seconds
  • cool slightly before removing the mug will be HOT

Notes

recipe source | French Press

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.heathersfrenchpress.com/2014/03/single-serving-blueberry-muffin-mug.html

Single Serving Blueberry Muffin

Enjoy!

Single Serving Blueberry Muffin in a Mug

other goodies in mugs

Hot Cocoa Mug Brownie

Pumpkin Oatmeal Cookie in a Mug

Coffee Cake in a Mug

Comments

  1. says

    Stella is well on her way! Sounds like she has got the food blogger brain :) She must get it from her mom, because I LOVE the idea of a mug muffin! I’ve been doing a chocolate version all week, but this version sounds amazing. That crumble – YUM.

  2. Ash says

    I just tried this. I didn’t have coconut oil so I substituted it for regular canola for the muffin and I used butter for the topping. It didn’t taste anything like a muffin (it was very dense), but it was still very good; it almost tasted like a thick crust pie. I’ll be making this again!

      • says

        I made it tonight with dried mangos and a tb of coconut powder and a tb extra of sugar. I also used unsalted butter instead of coconut oil. The muffin was very moist and sweet, came out fine. It wasn’t dry and bland like the typical muffin I’d buy in the grocery store. I used the tabletop oven at 350 for 25 minutes, about the same time I’d use to bake a dozen, which I will next time, this was a great late night snack.

  3. Bella says

    OH. MY. GOD. This muffin is incredible! I made a version of it using honey instead of sugar and whole wheat flour. It was SO GOOD!! Thank you for this awesome recipe! :)

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