I LOVE peanut butter and jelly.
My kids do as well.
I realize that it is not the most nutritious breakfast or lunch,
but that doesn’t really stop us.
{we eat it with fruit if that helps}
These muffins are a great way to get the taste of a PB&J
in a proper breakfast food.
You all now how I like my muffins.
Grab and go baby!
they also make fun little lunch box snacks
{just to point out,I have not complained about making lunches at all this year}
That is progress people.
Breakfast, lunch, snack
it doesn’t matter.
Just make them.
PB&J muffins
adapted from Cooking Light
2 cups of flour
1/4 cup sugar
1/4 cup brown sugar
1 tbsp baking soda
1/2 tsp salt
1 1/4 cups of milk
1/3 cup of peanut butter
1 egg
2 tbsp melted butter
about 1/4 jam {I used a bit more}
combine together all of the dry ingredients
add the milk, peanut butter, egg, and melted butter
mix just until the ingredients are combined
line a muffin tin
scoop about 2 tbsp of batter in each cup
top with a bit of jam
and then top with the remaining batter
bake @400 for 20 minutes
cool, and
Enjoy!
About Heather @French Press
I’d make these and eat them for sure. These are gorgeous Heather!
thanks
What a fun muffin…I know my kids would love them. I know I will
I think I liked them even more than my kids
Heather, these sound so good, I’ll bet my kids will gobble them up!
thanks Joan
You don’t have to convince me much to make these! Putting them on the list!
GREAT! Hope you like them
These sound wonderful. I’d even let my kids eat them for breakfast!
thanks – we did:)
What a great flavor combo for muffins!
I love all things peanut butter and brown sugar!
These are next on my baking list- thank you! 
~Joy from Yesterfood