Cinnamon Roll Bread Pudding

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A lot of people begin the new year with resolutions,
many health or food related.

I do have a few of my own;
however, for our family the holidays don’t really end until after January 8th ~ Charlie’s Birthday.

This year he will be thirteen!

It doesn’t seem to make any sense beginning a 28 day cleanse {this is my New Years tradition}
only to indulge a week later with Birthday treats.

So…for me, my resolution takes effect on January 9th.

In the meantime, I’m going to enjoy this cinnamon roll bread pudding.

Cinnamon Roll Bread Pudding:
1 package of cinnamon rolls {ours had 8 small rolls – 4 large would work just as well}
2 cups of milk {I bake with whole milk}
5 large eggs
1/2 cup of sugar
1 tsp cinnamon
1 tsp vanilla
1/2 tsp salt

butter a 13 x 9 baking dish

cube your cinnamon rolls and place into the baking dish
whisk together the milk, eggs, sugar, cinnamon, vanilla, and salt

pour over your cinnamon roll and allow to sit for at least 10 minutes
bake @350 for 35 – 45 minutes {the custard will be set and the tops of the rolls golden brown}

We LOVED it for breakfast, but also picked at it ALL day.

Here’s to a GREAT 2013!

Comments

  1. says

    I have a feeling I’d be picking at this all day, too! As long as I didn’t polish it off completely at breakfast, hehe. January is my birthday month, too, so I don’t see a point in dieting until AT LEAST February. And since it’s my birthday month I’m pretty sure calories don’t count, right??

  2. Redsunshinejill says

    These look delish… But did you bake the cin. rolls first, then cut into quarters and soak in the egg/ milk mixture? Or did you pour the egg/milk mixture over the raw dough? I’m confused by the two photos – in one the rolls look cut up, in the other they look intact and glazed.

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