Baked Gnocchi with Tomatoes and Mascarpone

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If you are anything like me,
you have hundreds of recipes lying around
just waiting to be made,
and yet you make the same things over and over.

I am a recipe hoarder.
My cabinets are FULL of cookbooks,
I print countless recipes from my favorite blogs, and
my to-be-made list is HUGE.

Still, I make the same meals.

Truth be told, it’s not all my fault.

I may have created the pickiest eater on the planet.
I tend to stick to things I know think she’ll like.

Lately, the fussy one  has declared that she is a vegetarian.
However, vegetables are not her favorite things to eat.

So it’s time to try some of the items on my “to do” list.

Gnocchi it is.
I have made gnocchi before,

and while Ian and I loved them,
they were  not the kids favorite

{big surprise there}

This time I decided to stick to the basic gnocchi recipe

{this is the recipe I used}

Wanting everyone to eat,
I made these individual servings
{things are  just cuter made mini}

topped each dish with tomato sauce
added about 1 tablespoon of Mascarpone
and a bit of shredded mozzarella

bake at 350 for about 20 minutes
and finish under the broiler for about a minute
{just until the cheese is golden and bubbling}

One down, too many to count to go:)

Enjoy!

Comments

  1. says

    Oh that sounds awesome!!! Mini food is always so much cuter to eat!!! I hear you on the number of recipes waiting to be tried…I’m never going to get to all the ones I have printed and marked!!!

  2. says

    Hi Heather,
    Wow, I’m such a dummy! I haven’t checked out your blog in a long time and when I got here I said to myself, Why, why, why haven’t you visited Heather lately?? I won’t make that mistake again :) Di

  3. says

    I have never had this, it looks delicious, can’t wait to try it.
    I would love for you to come over to my link party going on now at memoriesbythemile.com
    New follower,
    Wanda Ann @ Memories by the Mile

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