Breakfast…
During the week, it’s hard to find inspiration when everyone is running around like mad trying to get to work and school on time.
Stella and I are breakfast lovers, but I don’t always put a lot of thought into the Monday – Friday.
More often that I’d care to admit cereal makes an appearance.
But…with a little planning, it really doesn’t take much time at all.
I just need to remind myself of this when I’m searching for white knee socks:)
Pumpkin stuffed French Toast
for four people use:
8 slices of bread
pumpkin cream cheese {equal parts pumpkin butter and cream cheese – if you prefer homemade}
3 eggs
milk/cream – about 1/2 cup
1 tsp cinnamon
1/4 tsp nutmeg
heat pan or griddle to med heat
I always like to butter my pan just a little
whisk together the cream and eggs
add in the cinnamon and nutmeg
spread 4 of the slices of bread with the pumpkin cream cheese
top with remaining 4 slices
soak each sandwich in the egg
flip to soak the other sides
cook both sides
until the toast is golden brown and the custard is cooked through
serve with powdered sugar or maple syrup
Enjoy!
















That pumpkin spread looks delicious!
Yum! Definitely a good weekend breakfast for us. Jordan is lucky if she gets more than a bowl of cereal on weekdays.
We are split on eating breakfast. Ok, I don’t eat breakfast! My son could eat breakfast for each meal, each day! If I made these, I think we’d all want to have this for each meal, each day! Holy cow, this looks good!
thanks – I’d eat breakfast all day if I could
Oh, this sounds wonderful! We don’t get around to cooking breakfast in the mornings on the weekdays, but this would be great for the weekend!
Heather, this is one show-stopper breakfast AND it really doesn’t take all that much time to prepare. Oh! and i’ve never made ym own cream cheese before, so thank you for the little instructions to do so!
these look
so delectable
and a perfect way
to start a chilly fall morning
just shared on
the Stuff and Nonsense FB page
and now following you
on Instagram!
{alison}