I think my schedule has been getting the better of me.
After making breakfast and packing lunches today, my fridge is EMPTY
I mean REALLY empty.
No milk
No juice
No bread
No cheese
I did however find my remaining jar of apple butter, a little bit of caramel sauce, and some Greek yogurt.
So…I made scones
Caramel Apple Scones
and…because I replaced the butter with apple butter
and…used whole wheat flour
I’m going to call these healthy.
They happen to be delicious as well.
For the scones:
3 cups of flour
1/3 cup of brown sugar
1/2 cup of apple butter
2 tbsp of baking powder
1 tsp of baking soda
1 cup of Greek yogurt
combine all of the dry ingredients
then add the yogurt and apple butter
roll out the dough (on a lightly floured surface)
form into a circle (about 1/2 inch thick)
cut into 12 wedges
bake @ 350 for about 18 minutes
cool
drizzle with caramel sauce
Enjoy!
About Heather @French Press
I actually like running out of things all at the same time. Less grocery trips.
Dudette, yes that makes them healthy. More frosting on mine!!!
I like the way you determined healthy
~Melissa
http://www.mywatermelonmoon.com
Stop by and see me sometime!
It totally sounds like great breakfast food. I currently don’t have any yogurt in the fridge…any ideas of what else I could use instead of greek yogurt??
Yum! I bet these totally rock! I would love for you to share this post and any other Fall related post you have, at this week’s It’s Fall Y’all ~ Linky Party. Hope to see you there!
Healthy and delicious scones? Giiiiiirl, these are the scones of my dreams.
Yum! I just returned from NC with an entire peck of apples, I need to try these!