I think my schedule has been getting the better of me.
After making breakfast and packing lunches today, my fridge is EMPTY
I mean REALLY empty.
Caramel Apple Scones
and…because I replaced the butter with apple butter
and…used whole wheat flour
I’m going to call these healthy.
They happen to be delicious as well.
For the scones:
3 cups of flour
1/3 cup of brown sugar
1/2 cup of apple butter
2 tbsp of baking powder
1 tsp of baking soda
1 cup of Greek yogurt
combine all of the dry ingredients
then add the yogurt and apple butter
roll out the dough (on a lightly floured surface)
form into a circle (about 1/2 inch thick)
cut into 12 wedges
bake @ 350 for about 18 minutes
drizzle with caramel sauce