I think I’ve made it perfectly clear how I feel about caprese salad.
I could eat it everyday. Quite possibly the BEST summer dish ever.
But…sometimes you need to change things up a bit.
This salad has all of the same ingredients
tomato
basil
fresh mozzarella
only the cheese and basil are stuffed inside of a scooped out tomato
add a drizzle of balsamic
I just loved this presentation:)
Enjoy!
About Heather @French Press
Wonderful idea.
I found you via the Tuesday Talent Show from Chef in Training
I have linked up a simple little cheese and cracker plate
Have a super week.
Yummy! And those look like heirloom tomatoes…
Heather these are SO creative!! I would have never thought of this. CAprese salads are my favorite too. When I studied in Italy, I practically lived off of them!
I could eat this alone all summer!
What a tasty and creative idea! Can’t wait to try it.
they looks so pretty cut open – but I did not have my camera ready:) I impressed myself.
This looks so good too! I love caprese salad too…it’s one of my favs! Angie xo