Chocolate Raspberry {ice cream pie} Pops

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Summer is here.

Long days

Hot nights

Campfires

Ice cream

Maybe a bit too much ice cream.

This is my version of a decadent chocolate raspberry ice-cream pie.

It’s healthy

Refreshing on a hot day

Best yet – it’s SUPER easy

Only 2 ingredients – 3 if you choose to use the crumb crust

First:
Crush a few chocolate graham crackers (recipe here if you would like to make your own)
put a tbsp in each cup

Puree 12 oz bag of frozen raspberries (this will be like a slushie)
add in 1 cup of nutella
pulse until smooth

yum

you could eat it as is (this is like soft serve ice-cream)

OR…
freeze to harden a bit (healthy ice-cream alternative)
OR…
you top your graham cracker crumbs
add stick

freeze

and enjoy your chocolate raspberry ice cream pie {on a stick}


Comments

  1. says

    Deliciousness! Found you via Creative Thursday. So glad I dropped in. Love your space it’s just beautiful. I would love to invite you to come party with us sometime on Fabulous Friday.Have a great weekend!

  2. says

    Yummy, these look really good. Maybe I should try them! I so agree with you: Maybe there’s a little bit too much ice-cream in summer – but is there even such a thing as “too much ice-cream”?

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