Summer is here.
Maybe a bit too much ice cream.
This is my version of a decadent chocolate raspberry ice-cream pie.
Refreshing on a hot day
Best yet – it’s SUPER easy
Only 2 ingredients – 3 if you choose to use the crumb crust
Crush a few chocolate graham crackers (recipe here if you would like to make your own)
put a tbsp in each cup
Puree 12 oz bag of frozen raspberries (this will be like a slushie)
add in 1 cup of nutella
pulse until smooth
you could eat it as is (this is like soft serve ice-cream)