My family loves chocolate for dessert.
I happen to prefer anything with fruit.
These petite bites are almost as easy as the yogurt filled strawberries, and if you didn’t want to make ganache, nutella would be a fantastic substitution.
You will need:
1 – 6 oz container of raspberries
~ look for one where the berries are not smushed
those would be quite hard to fill
For the ganache:
1/2 cup of heavy cream
4 oz of bittersweet chocolate chopped
2 tbsp butter in small pieces
heat the cream until small bubbles appear – but do not boil
~in a heat proof bowl pour the cream over the chocolate
allow to sit for about a minute
whisk in small circles until your ganache is well blended and smooth,
and then whisk in the butter
carefully pour into a pastry bag with tip (small opening works best)
~ the chocolate will leak out the end so hold the tip slightly elevated
fill each berry
you will, most likely, have leftover ganache
pop in the fridge to chill a bit