It’s that time of year.
We’re down to the final 4 1/2 weeks of school.
AND…I am sick to death of making lunches!!
I happily prepare breakfast before my family heads out the door to work and school.
I look forward to making dinner, but lunches make me crazy. I’m not really sure why.
Tomorrow is field trip day, and we need to be out extra early. I am in desperate need of a lunch intervention.
Then, I remembered I had a pie crust in my freezer. {I used only one for the raspberry hand pies}
What could I do with this?
Pizza Pies:)
I used a cookie cutter to cut my pie dough
We usually have pizza toppings left over from our Friday pizza night.
I used a bit of sauce, pepperoni, and prosciutto, and then topped it off with just a bit of fresh mozzarella.
Folded my pies in half – crimping the edges
Bake @ 450F for about 10 minutes
Lunch was done!
I even had leftover crust so I made some mini-apple pies for a lunch box treat:)
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| one small diced apple with cinnamon and sugar |
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| fold and seal edges top with cinnamon and suger |
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| Bake @450 10 minutes |
Enjoy!
About Heather @French Press
You’re so creative! They look yummy!
Yum! They look delicious.
Thanks for stopping by my blog! You’re blog is beautiful and your recipes look fantastic. I’m your newest follower!
Very creative, lobe it!! yummy too I’m sure. Hugs!
oh yum!! beets PBJ any day!
I am so with you on making lunches
. 
this looks delicious!
thanks for visiting my blog and for your lovely comment on my cupcakes, got me to visit you.
i am following you now and would be honored if you would like to follow back, but no hard feelings if not
love
jutta
absolutely following – I love your blog!
I can see this being a serious big hit on a sleepover. Please share it on my Foodie Friday linky tomorrow. I will pin it too. Your recipes get repined a lot.
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I was commenting on the Smore’s pizza. I some how got on the wrong page.
thanks so much!!