Last night’s dinner was one of the best I’ve made in a LONG while.
Although, it did not look anything like I had planned.
I was planning on baking chicken breasts similar to the nuggets I found @ Doughmesstic.
I don’t use mayo, but I always have a few jars of homemade yogurt.
Mixed with some garlic, Parmesan, and coated in Panko – this was going to be delicious.
BUT…Ian wanted to grill. BBQ breaded chicken didn’t sound like a great plan.
My chicken was already marinating in garlic-yogurt. This would be okay on the gill, but not what I was looking for taste wise.
To the fridge for inspiration - light-bulb
Bacon Wrapped – Chicken with Asparagus:
1 small jar (carton of plain yogurt)
4 cloves of garlic – minced finely
small sprinkle of Parmesan cheese
~I pulsed this together for a bit in the food processor
Season the chicken with salt and pepper
slather on the garlic yogurt
tops with 5/6 asparagus spears
wrap in bacon (2 slices for each breast – overlap)
Grill until the bacon and asparagus are crisp, and the chicken is no longer pink.
This was a huge hit even with the fussy one:)
Enjoy!
About Heather @French Press
This is great, Thanks Heather
My mouth is watering! I WILL be making this ASAP!
New follower from the Feed Me Friday blog hop. This recipe looks amazing!! Thanks for sharing.
thanks for the follow love – returned the favor:)
Yum! I’ve never tried a bacon-wrapped chicken breast. This looks great!
I love that it’s naturally gluten free! I am one of the hosts from feed me friday~Thanks for joining! I am following you via subscribe, g+, and twitter. Happy Friday!
Natalie @ Great Contradictions
This sounds divine. My family believes anything with bacon is better. Will be giving this a try and pinned it for future reference.
Looks terrific! Thanks for sharing at Bacon Time.
All I can say is….WOW!!! That looks so good. As I was scrolling down to add my link, I stopped and clicked on your pics. I am making this girl!!!! For sure!!!
PS…sharing on Facebook as well!
That looks incredible! Thanks for sharing at Beautify It Monday!
CONGRATULATIONS !!! Your RECIPE is being featured today at Menu and Party Idea Round Up from Cast Party Wednesday #38!
http://www.ladybehindthecurtain.com/?p=28499
Thank you for sharing your RECIPE with us!
—Sheryl—
Those look super, super good. My kids love asparagus, so this would be a great recipe to make!
Stopping by from Cast Party Wednesday – pinned to share
This looks amazing. Anything with Bacon & Asparagus has got to be wonderful.
Your site is great. Thank you for sharing your delicious food with us.
Jeff