I’m SO glad I didn’t make this earlier in the week.
Our weather has been less than spring like, but today it is beautiful!
The perfect day for lunching outdoors.
Dorie’s Crab and Grapefruit salad {in an avocado} was the perfect luch date!
Simply delicious.
Visit Dorie’s gang here french fridays With Dorie
for the recipe (page 311) buy the book – Around My French Table
or you can just wing it:)
Enjoy!
About Heather @French Press
This was such a lovely dish & I know it made me crave warmer days.
So pretty
Great photo!
I’m jealous you got to eat outside. While temperatures are not an issue for me, it has been raining for over a week here in Puerto Rico. Love the avocado slice in the bottom – very cool.
it had been raining here all week as well – today was such a nice surprise:)
Wasn’t it great? Glad you got to enjoy it on a sunny day!
Alice @ http://acookingmizer.wordpress.com
Your salad is beautiful…love it served in the avocado! We’ve been having a lovely early spring…such a gift! Have a great weekend!
What a beautiful looking salad. And thank you for the warm welcome to the FFwD group!
andrea@thekitchenlioness
I wish I’d made this on a warmer day. I still loved it, but it wasn’t as satisfying on a cool evening. I love how you served your salad IN the avocado.
Although I didn’t really love this salad, it did seem very spring like!!
I love the photo! Did you serve the salad in the avocado? Great idea!
It looks absolutely perfect for a spring day!