My dad has two house specialties, beef bourguignon and french onion soup.
I can remember him spending the entire day in the kitchen, and I looked forward to this meal all year.
I do not order onion soup at restaurants, and have never before today (well actually last Saturday) made it myself. When I saw that this would be my second French Fridays with Dorie recipe I was both excited and nervous. How could my soup possibly live up to my dad’s?
|lots of onion slicing|
YES…there will be crying
YES…your house will smell like onions for days – even with all those expensive candles
YES…you will have to be VERY patient - wine helps
YES…it is absolutely worth it!
So what are you waiting for.